Park Hyatt Delicatessen

February 25, 2010, 6:54 am
Filed under: Packaging | Tags: Bottles, Food, Hotel, Jars

Ok, truth be told being an associate professor at a design school doesn’t exactly afford me to stay in a fancy hotel like the Park Hyatt in Tokyo. But I was able to go to the Conran Shop near Tokyo Station and have a glance at what the rich people nibble on in their expensive suites. Because Park Hyatt even has their own line of delicacy products. I love the simplicity of the design, but it does bug me a little that they didn’t follow their concept with strict precission. Why is the label horisontal on some things and vertical on others? Having said that the juice bottle in the hamper was absolutely gorgeous with a thin band running up the thin triangular bottle.